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This Lesson Library contains all the lessons in the Beginner Level of the Edible Learning Lab. Use the search fields below to narrow the list of lessons. You can also view the Intermediate Level and Advanced Level lessons or the entire Edible Learning Lab Curriculum in the Resource Library.
Garlic is the wonder drug of any food pantry. It's medicinal power is only matched by its versatility in recipes of all kinds. This lesson focuses on the use of the garlic press to prepare garlic for use in various recipes.
Juicing became a prominent practice for unlocking the green nutrients in fruits and vegetables for easy consumption but the technique is also wildly popular with chefs. This lesson explores the various tools and techniques used to juice fruits and vegetables for use in recipes.
There is no better way to learn the basics of cooking than to actually roll up your sleeves and try the techniques yourself. This lesson walks students through a series of fundamental recipes to test their kitchen skills.
Tim is Modern Steader's Lab Strategist, working tirelessly to bring future Edible Learning Labs to life. Under his direct leadership, the flagship Lab in Buffalo, WY has given more than 400 students the opportunity to explore the soil to table process.
At home, he is a passionate locavore, and doting husband and father, living in the Bighorns of northern Wyoming.
Dave is a husband, foodie and entrepreneur striving to live healthier and happier through better food and outdoor living. He started his urban garden in early 2013 in an effort to grow as much of his own food as possible. Dave is continually learning to live more simply, waste less, be more efficient and generally build a better skill set.